Due to lack of staff and childcare this summer, we have made the very hard decision to close the coffee shop for the remainder of the 2020 season.
Thank you for your patronage and understanding and we hope to see you all again next year!
Kelly & Matt
A BIT ABOUT OUR COFFEE AND ESPRESSO BEANS
Jamelle's Espresso Love
Organic/Rainforest Alliance
A medium blend of 4 of varietals. This blend makes an amazing espresso as well as a medium bodied house blend. A unique blend creating amazing aroma and a clean finish.
Organic/Rainforest Alliance
A medium blend of 4 of varietals. This blend makes an amazing espresso as well as a medium bodied house blend. A unique blend creating amazing aroma and a clean finish.
"The Shack Blend"
A blend of Costa Rican and Bali Blue Moon beans
Costa Rica SHB Naranjo La Rosa EP RFA
Dark full bodied roast, bold with cherry like aromas and chocolate undertones. Medium-low acidity. Rich volcanic soil in the Naranjo region produces some of the best coffee’s throughout Costa Rica.
Bean Info
Location: Naranjo West Valley Region
Altitude: 1,200-1,350 meters
Process: Washed
Drying: Sun-dried on patios
Varietal: Caturra and Catuai
Harvest: November-February
A blend of Costa Rican and Bali Blue Moon beans
Costa Rica SHB Naranjo La Rosa EP RFA
Dark full bodied roast, bold with cherry like aromas and chocolate undertones. Medium-low acidity. Rich volcanic soil in the Naranjo region produces some of the best coffee’s throughout Costa Rica.
Bean Info
Location: Naranjo West Valley Region
Altitude: 1,200-1,350 meters
Process: Washed
Drying: Sun-dried on patios
Varietal: Caturra and Catuai
Harvest: November-February
Copyright © 2017 The Shack Coffee Shop & Beer and Wine Garden, Outer Banks NC. All Rights Reserved.
