"One of a kind coffee shop to relax inside and out...The menu offers something for everyone!"
-Lori L.,Kernersville, NC
-Lori L.,Kernersville, NC
Coffee & Espresso
Jamelle's Espresso Love
Organic/Rainforest Alliance
A medium blend of 4 of varietals. This blend makes an amazing espresso as well as a medium bodied house blend. A unique blend creating amazing aroma and a clean finish.
Organic/Rainforest Alliance
A medium blend of 4 of varietals. This blend makes an amazing espresso as well as a medium bodied house blend. A unique blend creating amazing aroma and a clean finish.
"The Shack Blend"
A blend of Costa Rican and Bali Blue Moon beans
Costa Rica SHB Naranjo La Rosa EP RFA
Dark full bodied roast, bold with cherry like aromas and chocolate undertones. Medium-low acidity. Rich volcanic soil in the Naranjo region produces some of the best coffee’s throughout Costa Rica.
Bean Info
Location: Naranjo West Valley Region
Altitude: 1,200-1,350 meters
Process: Washed
Drying: Sun-dried on patios
Varietal: Caturra and Catuai
Harvest: November-February
Organic Bali Blue Moon
Wet Hulled RFA
A dark full bodied roast with smooth chocolate undertones and hints of cherry. Low acidity. Grown atop a volcanic plateau in the Kintamani Highlands.
Bean Info
Location: Kintamani Highlands, Bali
Altitude: 1,300-1,700 meters
Varieties: Bourbon, Typica
Process: Wet Hulled
Drying: Dried on mats 40% then hulled
Harvest: May-July
Panama Boquete Cafe Garrido
Light City roast, bright acidity. hints of brown sugar and orange. Excellent flavor and highly caffeinated!
A blend of Costa Rican and Bali Blue Moon beans
Costa Rica SHB Naranjo La Rosa EP RFA
Dark full bodied roast, bold with cherry like aromas and chocolate undertones. Medium-low acidity. Rich volcanic soil in the Naranjo region produces some of the best coffee’s throughout Costa Rica.
Bean Info
Location: Naranjo West Valley Region
Altitude: 1,200-1,350 meters
Process: Washed
Drying: Sun-dried on patios
Varietal: Caturra and Catuai
Harvest: November-February
Organic Bali Blue Moon
Wet Hulled RFA
A dark full bodied roast with smooth chocolate undertones and hints of cherry. Low acidity. Grown atop a volcanic plateau in the Kintamani Highlands.
Bean Info
Location: Kintamani Highlands, Bali
Altitude: 1,300-1,700 meters
Varieties: Bourbon, Typica
Process: Wet Hulled
Drying: Dried on mats 40% then hulled
Harvest: May-July
Panama Boquete Cafe Garrido
Light City roast, bright acidity. hints of brown sugar and orange. Excellent flavor and highly caffeinated!
Organic Fair Trade Honduras COSMO Marcala SHG
Light City Roast, a clean cup with a nutty aroma and a smooth finish. Bright Acidity.
Bean Info
Location: La Paz, Marcala
Altitude: 1,295-1699 meters
Varietal: Bourbon, Typica, Catuai, Caturra
Drying: Sun and mechanical
Harvest: December-April
Light City Roast, a clean cup with a nutty aroma and a smooth finish. Bright Acidity.
Bean Info
Location: La Paz, Marcala
Altitude: 1,295-1699 meters
Varietal: Bourbon, Typica, Catuai, Caturra
Drying: Sun and mechanical
Harvest: December-April
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